Your correspondent's younger sister was in charge of the dessert for our Christmas feast this year, but unfortunately she arrived from Boston on Christmas morning with a cold to kill a rhino and had to politely decline. Undaunted, I stepped in to fill the dessert void with my personal favorite creation: pumpkin fluff.
It wasn't until I had gathered all of the ingredients when I realized what I had done. I had made a classic mistake. My Christmas pudding
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Desserts |
was literally pudding.
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Pudding |
Nevertheless, with a little pumpkin and spice thrown in it became more than just Jell-O and went deliciously on top of homemade ginger cookies. And it was far superior, I might add, to fruitcake.
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